Innovative Research Award
Zhenmin Ling
Lanzhou University, China
| Zhenmin Ling |
| Affiliation |
Lanzhou University |
| Country |
China |
| Scopus ID |
56970604900 |
| Documents |
41 |
| Citations |
1432 |
| h-index |
22 |
| Subject Area |
Microbiological Biotechnology |
| Event |
World Green Energy Awards |
Zhenmin Ling is associated with Lanzhou University and has contributed to microbiological biotechnology research with emphasis on microbial systems, environmental biotechnology, biomethanation, and microbial interactions. Scholarly output indexed through Scopus indicates notable publication activity and measurable citation impact across interdisciplinary biological research fields.[1]
Abstract
This article presents a concise academic overview of the research profile of Zhenmin Ling and evaluates publication activity, scientific themes, and research visibility. Current records demonstrate engagement in environmental microbiology, biotechnology applications, and microbial metabolism studies that intersect with sustainability and biological engineering approaches.[2]
Keywords
Microbiological biotechnology, microbial metabolism, environmental remediation, biomethanation, gut microbiota, microbial engineering, sustainability research, biotechnology systems.
Introduction
Contemporary microbiological studies increasingly connect biological systems with environmental and technological applications. Research associated with microbial functionality and bioprocess optimization contributes to broader scientific understanding and industrial implementation. Published investigations linked with Zhenmin Ling demonstrate participation in such emerging areas.[3]
Research Profile
Academic records indicate participation in studies involving microbial communities, metabolic mechanisms, heavy metal interactions, and biotechnology development. Citation indicators and indexed publications suggest consistent research engagement and interdisciplinary collaboration across environmental and life science disciplines.[4]
Research Contributions
Research contributions include studies on biomethanation pathways, microbial enzymatic systems, probiotic interactions, and environmental adaptation mechanisms. Several studies examine microbial responses under complex environmental conditions and contribute toward sustainable biotechnology strategies.[5]
Publications
Publication records associated with Zhenmin Ling include work on thermophilic enzymes, microbial reduction mechanisms, gut microbial systems, and protein biomethanation. The research portfolio reflects recurring themes in microbiological biotechnology and environmental biology with collaborative scientific participation across institutions.[1]
Research Impact
Measured impact indicators include more than one thousand citations and an h-index value reflecting sustained scholarly visibility. Citation-based measures should be interpreted together with research quality, collaboration networks, and disciplinary context within biotechnology research environments.
Award Suitability
The research profile aligns with award categories emphasizing sustainable science, biotechnology innovation, and environmental research advancement. Evaluation suitability can be interpreted from publication activity, interdisciplinary contribution, and scientific impact within indexed research systems.
Conclusion
Available academic indicators present a structured picture of ongoing contributions to microbiological biotechnology and related fields. Scholarly output and citation evidence suggest continuing engagement in research addressing biological and environmental challenges.
External Links
References
- Elsevier. (2026). Scopus author details: Zhenmin Ling, Author ID 56970604900.
https://www.scopus.com/authid/detail.uri?authorId=56970604900
- Fan, J., Wu, Y., Wang, X., Ji, J., & Li, X. (2026). The probiotic enhances donor microbiota stability and improves the efficacy of fecal microbiota transplantation for treating colitis. Journal of Advanced Research.
https://www.sciencedirect.com/science/article/pii/S2090123225001778
- Chen, Y., Ling, Z., Ji, J., Liu, P., & Li, X. (2024). The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats. Food Bioscience.
https://www.sciencedirect.com/science/article/abs/pii/S2212429224015293
- Khan, A., Wang, W., Ji, J., Kumar Khanal, S., & Li, X. (2024). Fermented lily bulbs by Jiangshui probiotics improves lung health in mice. Food Chemistry.
https://www.sciencedirect.com/science/article/abs/pii/S0308814623028881
- Wang, X., Wang, Z., Su, S., Liu, P., & Li, X. (2024). Probiotics Pediococcus acidilactici GR-1 promotes the functional strains and remodels gut microbiota to reduce Cr(VI) toxicity in a dual-chamber simulated intestinal system. Chemosphere.
https://www.sciencedirect.com/science/article/abs/pii/S0045653524008208