University of Bari Aldo Moro | Italy
Dr. Simona Tarricone is a scholar in Animal Science with expertise spanning sustainable livestock systems, wildlife management, aquaculture ecology, and the qualitative assessment of animal-derived foods. Her research focuses on the relationships between farming systems, environmental conditions, and the technological, nutritional, and welfare-related characteristics of livestock and aquaculture species. She has contributed to university-level teaching across courses on sustainable and organic husbandry, livestock technologies, meat and fish quality, and agro-silvo-pastoral systems, supporting the training of students in modern, environmentally responsible production frameworks. Her scientific activity includes extensive fieldwork on wild ungulates and migratory birds, laboratory analyses on meat, milk, and fish quality, and applied studies on production sustainability. She has collaborated with several research institutions, including the ELGO–DIMITRA Research Institute of Animal Science in Greece, where her work examined the use of biopromoters to improve environmental conditions in intensive aquaculture and enhance the welfare and product quality of farmed fish. She has also contributed to regional and national projects aimed at the valorization of local livestock genotypes, the conservation of biodiversity, and the development of eco-compatible production strategies. Her research integrates experimental design, statistical modeling, quality assessment, and cross-disciplinary collaboration to address challenges at the interface of animal production, environmental sustainability, and food quality. Her scientific profile reflects a consistent commitment to advancing knowledge in sustainable animal systems and improving the efficiency, safety, and ecological compatibility of animal production chains. Dr. Tarricone’s academic influence and research excellence are reflected in her strong metrics362 citations, 43 documents, and an h-index of 11, underscoring the relevance and continuity of her contributions to contemporary animal science.
Featured Publications
1. Khan, R. U., Fatima, A., Naz, S., Ragni, M., Tarricone, S., & Tufarelli, V. (2022). Perspective, opportunities and challenges in using fennel (Foeniculum vulgare) in poultry health and production as an eco-friendly alternative to antibiotics: A review. Antibiotics, 11(2), 278. Cited by: 93
2. Marsico, G., Rasulo, A., Dimatteo, S., Tarricone, S., Pinto, F., & Ragni, M. (2007). Pig, F1 (wild boar × pig) and wild boar meat quality. Italian Journal of Animal Science, 6(sup1), 701–703. Cited by: 44
3. Tufarelli, V., Losacco, C., Tedone, L., Passantino, L., Tarricone, S., Laudadio, V., … (2023). Hemp seed (Cannabis sativa L.) cake as a sustainable dietary additive in slow-growing broilers: Effects on performance, meat quality, oxidative stability and gut health. Veterinary Quarterly, 43(1), 1–12. Cited by: 39
4. Cosentino, C., Colonna, M. A., Musto, M., Dimotta, A., Freschi, P., Tarricone, S., … (2021). Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese. Journal of Dairy Science, 104(2), 1445–1453. Cited by: 36
5. Tarricone, S., Caputi Jambrenghi, A., Cagnetta, P., & Ragni, M. (2022). Wild and farmed sea bass (Dicentrarchus labrax): Comparison of biometry traits, chemical composition and fatty acid profile of fillets. Fishes, 7(1), 45. Cited by: 32