Zhejiang University | China
Dr. Liang Yuerong is a senior researcher at the Zhejiang University Tea Research Institute, Hangzhou, China, specializing in tea plant biology, metabolomics, and quality formation mechanisms. He received advanced academic training in plant science and agricultural biotechnology, with a research focus on tea genetics, flavonoid biosynthesis, stress physiology, and sensory quality evaluation. Dr. Liang has authored approximately 136 peer-reviewed publications indexed in Scopus, accumulating over 6,018 citations with an h-index of 48, reflecting sustained international impact. His work has been published in leading journals such as Horticulture Research, Journal of Advanced Research, and Food Research International, contributing to improved tea quality, cultivar innovation, and sustainable tea production systems. He has collaborated extensively with global research teams and serves as a reviewer and editorial contributor to reputed plant science and food chemistry journals, supporting knowledge dissemination and agricultural sustainability.
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