Hooman Farzaneh | Climate Change | Global Green Scientist Award

Global Green Scientist Award

Hooman FarzanehKyushu University – Ito Campus, Japan

Hooman Farzaneh
Affiliation Kyushu University – Ito Campus
Country Japan
Scopus ID 15848542900
Documents 118
Citations 2,220
h-index 23
Subject Area Climate Change
Event World Green Energy Awards
ORCID 0000-0002-3753-5928

Hooman Farzaneh is a researcher affiliated with Kyushu University – Ito Campus in Japan whose documented scholarly profile focuses on climate change and energy-related research. His academic record includes 118 documents, 2,220 citations, and an h-index of 23, providing measurable indicators of scholarly activity and visibility.[1]

Abstract

Hooman Farzaneh is a researcher at Kyushu University whose academic work addresses climate change, energy systems, renewable energy, sustainable development, and low-emission strategies. His documented scholarly profile records 118 documents, 2,220 citations, and an h-index of 23, indicating sustained publication activity and measurable citation visibility. His research interests encompass energy-system modelling, renewable-energy integration, energy planning, and approaches supporting transitions toward lower-emission energy systems. These areas are closely connected with contemporary challenges involving decarbonization, energy efficiency, environmental sustainability, and climate mitigation. His academic contributions provide a multidisciplinary perspective linking technological assessment, quantitative modelling, and policy-oriented energy research. The profile therefore represents a relevant scholarly background for consideration within the Global Green Scientist Award and the broader World Green Energy Awards framework.[1][2]

Keywords

Hooman Farzaneh; climate change; energy systems; renewable energy; sustainable development; energy modelling; low-emission strategies; decarbonization; green energy; World Green Energy Awards.[1]

Introduction

Climate-change mitigation increasingly depends on transforming energy systems while maintaining reliability, affordability, and sustainable development objectives. Energy-system research contributes to this transition by evaluating technologies, modelling demand and supply, and examining pathways for reducing emissions across sectors and regions.[3]

Research Profile

Farzaneh’s documented research profile is associated with energy-system modelling and low-emission development. His academic activities connect quantitative assessment with renewable-energy deployment, energy planning, and environmental considerations, providing a research perspective relevant to climate-oriented energy transitions.[1]

Research Contributions

Farzaneh’s research contributes to the understanding of energy transitions through modelling, technology assessment, and analysis of low-emission pathways. These approaches can help researchers and policymakers compare alternative energy configurations and identify strategies compatible with sustainability and climate objectives.[3]

Publications

The supplied academic profile reports 118 documents associated with Hooman Farzaneh. The available information does not provide a complete verified bibliography in the supplied material; therefore, publication-level claims should be checked against the researcher’s Scopus and ORCID records before formal bibliographic use.[2]

Research Impact

The supplied Scopus profile records 2,220 citations and an h-index of 23. These bibliometric measures indicate a substantial level of scholarly visibility, although citation metrics should be interpreted alongside publication quality, research originality, authorship contribution, methodological rigor, and disciplinary context.[1]

Award Suitability

The Global Green Scientist Award is thematically consistent with Farzaneh’s documented research areas in climate change, energy systems, renewable energy, and low-emission development. His publication and citation record provides quantitative evidence of sustained scholarly activity, while final recognition should be determined through the award’s formal eligibility, nomination, and evaluation procedures.[4]

Conclusion

Hooman Farzaneh’s academic profile demonstrates sustained engagement with climate-change and energy-system research. His documented 118 publications, 2,220 citations, and h-index of 23 provide indicators of scholarly activity and visibility. His research themes are relevant to renewable energy, sustainable development, and low-emission energy transitions.[5]

References

  1. Elsevier. (n.d.). Scopus author details: Hooman Farzaneh, Author ID 15848542900. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=15848542900
  2. ORCID. (n.d.). Hooman Farzaneh — ORCID record. ORCID iD: 0000-0002-3753-5928.
    https://orcid.org/0000-0002-3753-5928
  3. World Green Energy Awards. (n.d.). World Green Energy Awards. Official award website.
    https://greenenergyaward.com/
  4. Farzaneh, H., Malehmirchegini, L., Bejan, A., Afolabi, T., Mulumba, A., & Daka, P. P. (2021). Artificial intelligence evolution in smart buildings for energy efficiency. Applied Sciences, 11(2), 763.
    https://doi.org/10.3390/app11020763

  5. Saboohi, Y., & Farzaneh, H. (2009). Model for developing an eco-driving strategy of a passenger vehicle based on the least fuel consumption. Applied Energy, 86(10), 1925–1932.
    https://doi.org/10.1016/j.apenergy.2008.12.017

Alessandro De Oliveira Rios | Climate Change | Excellence in Research Award

Dr. Alessandro De Oliveira Rios | Climate Change | Excellence in Research Award

Full Professor | Federal University of Rio Grande do Sul | Brazil

Dr. Alessandro de Oliveira Rios is a distinguished researcher affiliated with the University Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil. With an exceptional academic record, he has authored over 160 scientific publications and received more than 6,600 citations, reflecting his significant impact in food science, biotechnology, and sustainable materials, supported by an h-index of 47 that highlights his sustained research excellence. His work focuses on biodegradable materials, natural bioactive compounds, food packaging innovations, and plant-based product development, exploring advances such as microencapsulation of Amazonian buriti fruit oil for oxidative stability in meat products, biodegradable sodium alginate films enriched with carotenoids, and intelligent nonwoven indicators for food spoilage detection. By integrating green chemistry, food engineering, and material science, his research emphasizes circular economy principles and eco-innovative strategies that minimize environmental impact. Beyond materials innovation, Dr. Rios contributes to functional foods and nutrition science, studying the stability of phenolic and carotenoid compounds in regional fruits like Caryocar brasiliense and developing plant-based and hybrid burger formulations aligned with global sustainability goals. Collaborating with over 350 international co-authors across Latin America, Europe, and Asia, he has established a strong global research network, publishing in leading journals such as Food Hydrocolloids, Food Research International, and Biomass. Through his pioneering, interdisciplinary contributions, Dr. Rios advances sustainable food systems, environmental protection, and public health, reinforcing his reputation as one of Brazil’s leading scientific voices in food innovation and sustainability, while actively supporting the United Nations Sustainable Development Goals (SDGs) through impactful, real-world applications of biotechnological research.

Profiles: Google Scholar | Scopus | ORCID | ResearchGate

Featured Publications

1. Rios, A. de O., et al. (2025). Microcapsules with Amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef. Food Hydrocolloids. Citations: 7

2. Rios, A. de O., et al. (2025). Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes. Food Science and Technology International. Citations: 11

3. Rios, A. de O., et al. (2025). Hybrid and plant-based burgers: Trends, challenges, and physicochemical and sensory qualities. [Open Access Review]. Citations: 6

4. Rios, A. de O., et al. (2024). Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile, and vitamin A after drying. Food Research International. Citations: 6

5. Rios, A. de O., et al. (2024). Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste. Food Control.
Citations: 11

Dr. Alessandro de Oliveira Rios’s pioneering research advances sustainable food systems and green technologies, bridging science, industry, and environmental innovation. His work transforms biodegradable materials and natural bioactives into practical solutions that reduce waste, enhance food security, and support global sustainability goals.