Peilong Yang | Agri-Energy | Best Researcher Award

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Prof. Peilong Yang | Agri-Energy | Best Researcher Award

Senior Researcher at Chinese Academy of Agricultural Sciences | China

Prof. Peilong Yang is a highly accomplished scientist and academic leader in the field of feed biotechnology and agricultural sciences. With a distinguished career at the Chinese Academy of Agricultural Sciences, he has made impactful contributions to microbial resource development, enzyme innovation, and sustainable feed practices. His extensive research portfolio includes pioneering work on probiotics, microbial enzyme systems, and nutritional strategies for livestock health. He has authored more than a hundred SCI-indexed publications and holds numerous patents, reflecting his innovative mindset and scientific productivity. In addition to his research, he plays a pivotal role as Deputy Director of the Institute of Feed Research, where he has guided strategic projects that align scientific advancement with national agricultural priorities. His balanced focus on scientific inquiry, industrial application, and student mentorship demonstrates his well-rounded excellence and positions him as a leading figure in agricultural biotechnology on both national and international levels.

Professional Profile

Scopus Profile

Education

Prof. Yang earned his doctorate in biochemistry and molecular biology from the Graduate School of the Chinese Academy of Agricultural Sciences, where he laid the foundation for a career that combines life sciences with agricultural applications. His doctoral training was focused on exploring the complex roles of microbial and biochemical processes in nutrition and feed science. This educational experience not only strengthened his expertise in molecular-level research but also inspired his commitment to solving real-world agricultural challenges through biotechnology. Over the course of his academic development, he cultivated a multidisciplinary perspective, integrating concepts from biology, chemistry, and agricultural science. He later advanced into a faculty position at the Institute of Feed Research, where he continued to build on his educational foundation while training the next generation of scientists. His academic journey highlights a strong blend of rigorous scientific training and a vision for applying research to improve food security and animal nutrition.

Experience

Prof. Yang has built a distinguished professional career, marked by a combination of research excellence, leadership, and mentorship. As a professor and Deputy Director at the Institute of Feed Research, he has managed large-scale projects funded through national research initiatives while maintaining a strong academic output. He has successfully led consultancy assignments and industry collaborations, translating fundamental discoveries into practical feed technologies. His experience includes supervising over thirty master’s and doctoral students, reflecting his role in shaping new scientific talent. In addition to academic and research management, he has actively contributed to policy development by participating in committees and drafting guidelines for feed safety and biotechnology standards. His professional experience demonstrates not only technical expertise but also the ability to integrate scientific progress with industrial and governmental needs. By combining research, administration, and mentorship, he has created a holistic career path that advances both science and society.

Research Interest

Prof. Yang’s research interests lie at the intersection of microbiology, biotechnology, and sustainable agriculture. He focuses on microbial resources for feed applications, probiotic innovations, and the development of enzyme preparations that enhance nutrient utilization in livestock. His work emphasizes understanding the nutritional and functional traits of microbial biomass, identifying bioactive compounds with anti-oxidative and anti-stress properties, and exploring mechanisms by which probiotics regulate glucose and lipid metabolism in animals. Another key interest is waste biotransformation, where he has designed systems integrating microbial enzymes and insect biotechnology to convert agricultural byproducts into valuable feed resources. Through these areas of research, he contributes to food security, environmental sustainability, and animal health. His interests reflect a commitment to bridging fundamental biological science with applied agricultural solutions, ensuring that his discoveries are not only scientifically significant but also impactful in addressing global challenges in feed and livestock production.

Awards and Honors

Prof. Yang has received numerous awards and honors in recognition of his outstanding scientific contributions and leadership in agricultural biotechnology. His achievements have been celebrated through prestigious national and regional awards, acknowledging the innovative nature of his work in feed science and biotechnology. These honors reflect the significance of his research in advancing both academic knowledge and practical applications for the agricultural industry. In addition to personal accolades, his leadership roles within professional organizations and national committees highlight the trust placed in his expertise by the scientific community. His recognition extends beyond research output, encompassing contributions to policy development, guideline creation, and advisory roles in feed evaluation and biotechnology standards. These awards not only serve as validation of his scientific excellence but also as evidence of his ability to influence and shape agricultural practices on a broader scale, ensuring lasting impact on the industry and society.

Research Skills

Prof. Yang possesses an exceptional range of research skills that enable him to address complex challenges in feed biotechnology. His expertise includes microbial isolation, enzyme engineering, molecular biology techniques, and the design of biotransformation systems for waste utilization. He is adept at integrating fundamental research with applied technologies, developing practical solutions for the livestock industry. His strong analytical skills are evident in his ability to uncover new mechanisms of probiotic action and identify bioactive compounds with functional benefits. He is also skilled in guiding multidisciplinary projects, managing collaborations across research institutes, industry partners, and regulatory bodies. His proficiency extends to mentoring, where he imparts critical research skills to graduate students, ensuring knowledge transfer and continuity of innovation. Additionally, his ability to secure and manage national research funding showcases his organizational and leadership capabilities. Collectively, these research skills establish him as a versatile scientist, innovator, and leader in agricultural biotechnology.

Publication Top Notes

Title: Heat-Inactivated Lactiplantibacillus plantarum FRT4 Alleviates Diet-Induced Obesity via Gut–Liver Axis Reprogramming
Authors: Yuyin Huang, Qingya Wang, Xiling Han, Rui Zhang, Hongying Cai, Peilong Yang
Journal: Foods
Year: 2025

Title: Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice
Authors: Qingya Wang, Yuyin Huang, Kun Meng, Guohua Liu, Hongying Cai, Peilong Yang
Journal: Nutrients
Year: 2025

Title: Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
Authors: Anrong Zhang, Weizhao He, Yunsheng Han, Kun Meng, Peilong Yang, Guohua Liu
Journal: Agriculture
Year: 2024

Title: In Vitro Evaluation of Probiotic Activities and Anti-Obesity Effects of Enterococcus faecalis EF-1 in Mice Fed a High-Fat Diet
Authors: Hongying Cai, Qingya Wang, Xiling Han, Rui Zhang, Peilong Yang, Kun Meng
Journal: Foods
Year: 2024

Conclusion

In summary, Prof. Peilong Yang’s career demonstrates a remarkable combination of scientific excellence, innovation, and leadership in agricultural biotechnology. His contributions—ranging from probiotic research and enzyme development to waste biotransformation and policy guideline drafting—have advanced both the scientific understanding and practical applications of feed biotechnology. With a strong research portfolio, numerous patents, and wide recognition through prestigious awards, his impact is both profound and far-reaching. Prof. Yang’s leadership roles, mentorship record, and continued drive to innovate position him as highly deserving of the Best Researcher Award, with the potential to contribute even more significantly to global agricultural and food security in the years to come.

Hongying Cai | Agri-Energy | Best Researcher Award

Posted on by Green Energy Award

Assoc. Prof. Dr. Hongying Cai | Agri-Energy | Best Researcher Award

Associate Professor at Chinese Academy of Agricultural Sciences | China

Dr. Hongying Cai is a dedicated researcher in microbiology with a strong focus on probiotics and microbial applications in health and agriculture. Her work explores the mechanisms by which lactic acid bacteria influence obesity, lipid metabolism, and host health, leading to innovative approaches in microbial ecological preparations. She has successfully combined basic scientific research with practical applications, contributing to both academic knowledge and industrial development. With numerous publications in SCI-indexed journals and multiple authorized national patents, her contributions reflect originality, innovation, and societal impact. As an Associate Professor at the Chinese Academy of Agricultural Sciences, she has demonstrated leadership in significant national-level projects and contributed to technology transfer that benefits the agricultural and health sectors. Dr. Cai’s career reflects a balance of research excellence, innovation, and collaborative engagement, positioning her as an emerging leader in microbiological and biotechnological research.

Professional Profiles

Scopus Profile | ORCID Profile

Education

Dr. Cai pursued her higher education in microbiology at the Graduate School of the Chinese Academy of Agricultural Sciences, where she completed her doctoral studies with a strong focus on probiotics and metabolic regulation. During her academic journey, she acquired rigorous training in molecular biology, microbial genetics, and applied biotechnology, equipping her with both theoretical knowledge and practical expertise. Her academic foundation provided a pathway into advanced research, where she explored the interactions between microorganisms and host metabolic systems. Following her doctoral degree, she continued her academic development through a postdoctoral fellowship at the Institute of Feed Research, where she gained further exposure to interdisciplinary approaches and advanced methodologies. This educational journey strengthened her ability to address complex biological problems while cultivating a broad perspective on microbiological applications in agriculture and health sciences. Her academic background has been instrumental in shaping her current role as a leading researcher in her field.

Experience

Dr. Cai has accumulated rich professional experience in microbiology and feed research through her work at the Institute of Feed Research, Chinese Academy of Agricultural Sciences. She has undertaken extensive postdoctoral research and now serves as an Associate Professor, where she leads projects at the intersection of microbiology, biotechnology, and animal health. Her experience includes designing and executing high-impact national research projects under competitive funding programs and developing innovative microbial ecological preparations. She has successfully managed multi-disciplinary teams, coordinated with industrial partners, and facilitated technology transfer, demonstrating her ability to bridge scientific discovery with real-world application. Her leadership extends to supervising junior researchers and contributing to collaborative studies, enhancing the reach and relevance of her work. The blend of academic research and industry-linked projects has given her comprehensive expertise in both scientific innovation and practical outcomes, positioning her as an experienced researcher with strong professional impact.

Research Interest

Dr. Cai’s primary research interests center on the role of probiotics, particularly lactic acid bacteria, in regulating host metabolism and improving health outcomes. She is deeply engaged in uncovering the mechanisms through which these microorganisms influence lipid metabolism, obesity control, and glucose regulation. Her work further extends into the development of microbial ecological preparations that can be applied in both animal husbandry and human health, with a vision of improving sustainability and wellness. She has established advanced in vitro screening systems to identify promising microbial strains, offering new tools for probiotic research and development. Dr. Cai also explores the broader potential functions of beneficial microbes, seeking to integrate microbiology with biotechnology for innovative solutions. Her research contributes not only to scientific discovery but also to practical applications in agriculture, food sciences, and health care, highlighting the interdisciplinary significance of her work in addressing global challenges.

Awards and Honors

Dr. Cai has received recognition for her outstanding contributions to microbiological research, particularly in the areas of probiotics and microbial biotechnology. Her work has been supported through competitive funding programs, including prestigious national research grants, which reflect the value and impact of her scientific ideas. She has successfully completed multiple government-supported projects and contributed to advancing national research priorities. In addition to these achievements, she has secured several authorized national invention patents, which demonstrate the innovative nature of her research and its potential for practical application. Her publications in respected international journals, where she has often served as first or corresponding author, further highlight her scholarly excellence. These accomplishments collectively illustrate her ability to deliver impactful research outcomes, gain professional recognition, and contribute to both academic advancement and applied innovation. Her record of honors and achievements reflects her commitment to advancing knowledge and benefiting society.

Research Skills

Dr. Cai has developed strong research skills that combine advanced laboratory expertise, analytical ability, and leadership in scientific inquiry. She is proficient in microbiological techniques, molecular biology methods, and microbial genetic analysis, which allow her to explore the complex mechanisms of probiotic functions. Her skills extend to establishing innovative screening systems for lactic acid bacteria, enabling effective evaluation of microbial strains with potential health benefits. She is experienced in project management, having led several major research initiatives that required coordination, problem-solving, and interdisciplinary collaboration. Additionally, Dr. Cai demonstrates skill in translating laboratory discoveries into practical applications, supported by her record of patents and technology transfers. She is also adept at scientific communication, as reflected in her publications in internationally recognized journals. Her ability to integrate experimental precision, strategic project leadership, and innovation underscores her strong profile as a skilled and versatile researcher in microbiology and biotechnology.

Publication Top Notes

Title: Heat-Inactivated Lactiplantibacillus plantarum FRT4 Alleviates Diet-Induced Obesity via Gut–Liver Axis Reprogramming
Authors: Yuyin Huang; Qingya Wang; Xiling Han; Kun Meng; Guohua Liu; Haiou Zhang; Rui Zhang; Hongying Cai; Peilong Yang
Year: 2025
Journal: Foods (Multidisciplinary Digital Publishing Institute – MDPI)

Conclusion

Dr. Hongying Cai is a highly deserving candidate for the Best Researcher Award. With a strong foundation in microbiology, she has advanced the understanding of lactic acid bacteria and their role in regulating metabolism, contributing both to science and its practical applications in health and agriculture. Her significant research projects, impactful publications, patents, and dedication to technology transfer highlight her commitment to both innovation and societal benefit. With her strong research background and potential for future leadership in international collaborations, Dr. Cai stands out as a promising researcher who will continue to make substantial contributions to science and society.