Peilong Yang | Agri-Energy | Best Researcher Award

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Prof. Peilong Yang | Agri-Energy | Best Researcher Award

Senior Researcher at Chinese Academy of Agricultural Sciences | China

Prof. Peilong Yang is a highly accomplished scientist and academic leader in the field of feed biotechnology and agricultural sciences. With a distinguished career at the Chinese Academy of Agricultural Sciences, he has made impactful contributions to microbial resource development, enzyme innovation, and sustainable feed practices. His extensive research portfolio includes pioneering work on probiotics, microbial enzyme systems, and nutritional strategies for livestock health. He has authored more than a hundred SCI-indexed publications and holds numerous patents, reflecting his innovative mindset and scientific productivity. In addition to his research, he plays a pivotal role as Deputy Director of the Institute of Feed Research, where he has guided strategic projects that align scientific advancement with national agricultural priorities. His balanced focus on scientific inquiry, industrial application, and student mentorship demonstrates his well-rounded excellence and positions him as a leading figure in agricultural biotechnology on both national and international levels.

Professional Profile

Scopus Profile

Education

Prof. Yang earned his doctorate in biochemistry and molecular biology from the Graduate School of the Chinese Academy of Agricultural Sciences, where he laid the foundation for a career that combines life sciences with agricultural applications. His doctoral training was focused on exploring the complex roles of microbial and biochemical processes in nutrition and feed science. This educational experience not only strengthened his expertise in molecular-level research but also inspired his commitment to solving real-world agricultural challenges through biotechnology. Over the course of his academic development, he cultivated a multidisciplinary perspective, integrating concepts from biology, chemistry, and agricultural science. He later advanced into a faculty position at the Institute of Feed Research, where he continued to build on his educational foundation while training the next generation of scientists. His academic journey highlights a strong blend of rigorous scientific training and a vision for applying research to improve food security and animal nutrition.

Experience

Prof. Yang has built a distinguished professional career, marked by a combination of research excellence, leadership, and mentorship. As a professor and Deputy Director at the Institute of Feed Research, he has managed large-scale projects funded through national research initiatives while maintaining a strong academic output. He has successfully led consultancy assignments and industry collaborations, translating fundamental discoveries into practical feed technologies. His experience includes supervising over thirty master’s and doctoral students, reflecting his role in shaping new scientific talent. In addition to academic and research management, he has actively contributed to policy development by participating in committees and drafting guidelines for feed safety and biotechnology standards. His professional experience demonstrates not only technical expertise but also the ability to integrate scientific progress with industrial and governmental needs. By combining research, administration, and mentorship, he has created a holistic career path that advances both science and society.

Research Interest

Prof. Yang’s research interests lie at the intersection of microbiology, biotechnology, and sustainable agriculture. He focuses on microbial resources for feed applications, probiotic innovations, and the development of enzyme preparations that enhance nutrient utilization in livestock. His work emphasizes understanding the nutritional and functional traits of microbial biomass, identifying bioactive compounds with anti-oxidative and anti-stress properties, and exploring mechanisms by which probiotics regulate glucose and lipid metabolism in animals. Another key interest is waste biotransformation, where he has designed systems integrating microbial enzymes and insect biotechnology to convert agricultural byproducts into valuable feed resources. Through these areas of research, he contributes to food security, environmental sustainability, and animal health. His interests reflect a commitment to bridging fundamental biological science with applied agricultural solutions, ensuring that his discoveries are not only scientifically significant but also impactful in addressing global challenges in feed and livestock production.

Awards and Honors

Prof. Yang has received numerous awards and honors in recognition of his outstanding scientific contributions and leadership in agricultural biotechnology. His achievements have been celebrated through prestigious national and regional awards, acknowledging the innovative nature of his work in feed science and biotechnology. These honors reflect the significance of his research in advancing both academic knowledge and practical applications for the agricultural industry. In addition to personal accolades, his leadership roles within professional organizations and national committees highlight the trust placed in his expertise by the scientific community. His recognition extends beyond research output, encompassing contributions to policy development, guideline creation, and advisory roles in feed evaluation and biotechnology standards. These awards not only serve as validation of his scientific excellence but also as evidence of his ability to influence and shape agricultural practices on a broader scale, ensuring lasting impact on the industry and society.

Research Skills

Prof. Yang possesses an exceptional range of research skills that enable him to address complex challenges in feed biotechnology. His expertise includes microbial isolation, enzyme engineering, molecular biology techniques, and the design of biotransformation systems for waste utilization. He is adept at integrating fundamental research with applied technologies, developing practical solutions for the livestock industry. His strong analytical skills are evident in his ability to uncover new mechanisms of probiotic action and identify bioactive compounds with functional benefits. He is also skilled in guiding multidisciplinary projects, managing collaborations across research institutes, industry partners, and regulatory bodies. His proficiency extends to mentoring, where he imparts critical research skills to graduate students, ensuring knowledge transfer and continuity of innovation. Additionally, his ability to secure and manage national research funding showcases his organizational and leadership capabilities. Collectively, these research skills establish him as a versatile scientist, innovator, and leader in agricultural biotechnology.

Publication Top Notes

Title: Heat-Inactivated Lactiplantibacillus plantarum FRT4 Alleviates Diet-Induced Obesity via Gut–Liver Axis Reprogramming
Authors: Yuyin Huang, Qingya Wang, Xiling Han, Rui Zhang, Hongying Cai, Peilong Yang
Journal: Foods
Year: 2025

Title: Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice
Authors: Qingya Wang, Yuyin Huang, Kun Meng, Guohua Liu, Hongying Cai, Peilong Yang
Journal: Nutrients
Year: 2025

Title: Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
Authors: Anrong Zhang, Weizhao He, Yunsheng Han, Kun Meng, Peilong Yang, Guohua Liu
Journal: Agriculture
Year: 2024

Title: In Vitro Evaluation of Probiotic Activities and Anti-Obesity Effects of Enterococcus faecalis EF-1 in Mice Fed a High-Fat Diet
Authors: Hongying Cai, Qingya Wang, Xiling Han, Rui Zhang, Peilong Yang, Kun Meng
Journal: Foods
Year: 2024

Conclusion

In summary, Prof. Peilong Yang’s career demonstrates a remarkable combination of scientific excellence, innovation, and leadership in agricultural biotechnology. His contributions—ranging from probiotic research and enzyme development to waste biotransformation and policy guideline drafting—have advanced both the scientific understanding and practical applications of feed biotechnology. With a strong research portfolio, numerous patents, and wide recognition through prestigious awards, his impact is both profound and far-reaching. Prof. Yang’s leadership roles, mentorship record, and continued drive to innovate position him as highly deserving of the Best Researcher Award, with the potential to contribute even more significantly to global agricultural and food security in the years to come.

Farrukh Baig | Agri-Energy | Best Researcher Award

Posted on by Green Energy Award

Dr. Farrukh Baig | Agri-Energy | Best Researcher Award

Assistant Professor at MNS-University of Agriculture, Pakistan

Dr. Farrukh Baig is a dedicated academic and researcher specializing in entomology, precision agriculture, and insect chemical ecology. His expertise integrates advanced technologies such as agriculture drones, molecular biology, and chemical analysis to address critical challenges in pest management and sustainable agriculture. Throughout his career, he has combined strong theoretical foundations with practical applications, reflected in numerous research projects, high-impact publications, and patents. His work on insect–microbe–plant interactions and pheromone development has significant implications for eco-friendly pest control and global food security. He has successfully balanced roles as a teacher, researcher, innovator, and mentor, contributing to both scientific progress and capacity building of young researchers. Actively involved in international collaborations, he brings a global perspective to local challenges, ensuring his work remains relevant and impactful. His achievements demonstrate excellence in research leadership, academic service, and innovation, positioning him as a strong candidate for prestigious research awards.

Professional Profile 

Google Scholar

Education

Dr. Baig has built a strong academic foundation in the field of entomology and biology, starting with undergraduate and postgraduate degrees that provided him with extensive knowledge of insect biology, pest management, and applied agricultural sciences. His advanced studies culminated in a doctoral degree in biology from a leading international university, where he focused on the chemical ecology of insect pests and their microbial symbionts. His PhD research explored the role of yeast-associated volatiles in influencing pest behavior and contributed to the development of eco-friendly pest control methods. Through this academic journey, he gained expertise in molecular biology, chemical ecology, and applied entomology, combining laboratory and field-based research approaches. His strong academic record was further supported by competitive fellowships and scholarships, reflecting his outstanding academic performance. This diverse educational background has provided him with the tools to lead innovative research projects, supervise students, and contribute significantly to the scientific community.

Experience

Dr. Baig’s professional experience reflects a balance between academia, applied research, and leadership roles in diverse institutional settings. He has worked as a researcher and scientist in reputed international organizations, where he contributed to projects on mosquito genetics, fruit fly management, and insect–microbe interactions. His work in agricultural research institutions enabled him to develop attract-and-kill strategies, smart traps, and eco-friendly lures, which bridged fundamental science with field applications. In academia, he serves as an assistant professor on a tenure-track system, actively teaching undergraduate and postgraduate courses in entomology, integrated pest management, and insect chemical ecology. He has supervised MSc, PhD, and undergraduate students, guiding them in research methodology and applied sciences. Additionally, he has held administrative responsibilities such as managing analytical laboratories, organizing academic conferences, and developing ethics policies. His diverse professional background demonstrates versatility, global exposure, and leadership in both research and academic management.

Research Interest

Dr. Baig’s research interests revolve around the intersection of entomology, chemical ecology, and agricultural innovation. He is deeply engaged in exploring insect–microbe–plant interactions, particularly the role of microbial symbionts in influencing insect behavior. His work focuses on developing pheromones, kairomones, and semiochemicals for eco-friendly pest control, which contributes to reducing pesticide use and promoting sustainable farming. Precision agriculture and the integration of drone-based applications also form a core part of his research, where he applies smart technologies for monitoring and managing agricultural pests. He is also interested in insect phylogenetics and molecular biology, using advanced molecular tools to study evolutionary relationships and genetic diversity in pest populations. His innovative projects often combine laboratory experiments, molecular techniques, and field trials, ensuring a comprehensive approach. Overall, his research addresses global challenges in food security, pest resistance, and climate-smart agriculture, making his work highly impactful and future-focused.

Awards and Honors

Dr. Baig has earned several prestigious awards and recognitions that highlight his academic excellence and research contributions. He received a highly competitive postgraduate research fellowship to support his doctoral studies abroad, reflecting his strong academic potential. His outstanding performance during postgraduate education earned him top scholarships and first positions in his department, affirming his commitment and consistency in academic achievement. He has also been recognized by national higher education authorities for his research excellence and approved as a supervisor for doctoral students, which is a mark of distinction and credibility in academia. His international research appointments and fellowships further highlight his ability to contribute to global scientific communities. In addition, his patents on insect and mosquito control devices demonstrate innovation and practical impact, bridging the gap between scientific discovery and application. These awards and honors collectively underscore his dedication to advancing science and his leadership in agricultural research.

Research Skills

Dr. Baig possesses a broad and advanced set of research skills that combine fieldwork, laboratory analysis, and technological applications. In chemical ecology, he has expertise in volatile collection, GC-MS analysis, and electrophysiological techniques such as electroantennography and coupled gas chromatography. His molecular biology skills include DNA extraction, PCR techniques, sequencing, and phylogenetic analysis, allowing him to study both insects and microbial symbionts. In applied entomology, he has experience in insect rearing, behavioral assays, biodiversity studies, and integrated pest management approaches. His technical skills extend to drone-based agricultural applications, pesticide and fertilizer delivery, and precision farming solutions. He is proficient in advanced statistical software, experimental design, and bioinformatics tools for data analysis. Beyond technical expertise, he is also skilled in project management, student supervision, and scientific communication. This strong skill set allows him to design, implement, and translate research into practical solutions that address pressing agricultural challenges.

Publication Top Notes

Title: Yeasts Influence Host Selection and Larval Fitness in Two Frugivorous Carpophilus Beetle Species
Authors: F. Baig, K. Farnier, A.M. Piper, R. Speight, J.P. Cunningham
Journal: Journal of Chemical Ecology 46 (8), 675–687
Year: 2020
Citations: 21

Title: Response of Chilo partellus (Swinhoe) and Entomophagous Arthropods to Some Granular and New Chemistry Formulations in Zea mays L.
Authors: A.M.J. Rauf, A. Ayyaz, F. Baig, M.N. Naqqash
Journal: Journal of Entomology and Zoology Studies 5 (3), 1351–135
Year: 2017
Citations: 20

Title: Distributional Notes and Species Diversity of Dung Beetles (Coleoptera: Scarabaeidae: Scarabaeinae) from Pothohar Plateau of Punjab
Authors: S.M.S. Ali, M. Naeem, F. Baig, A. Shazad, A. Zia
Journal: Journal of Entomology and Zoology Studies 3 (3), 1–6
Year: 2015
Citations: 13

Title: Volatiles Produced by Symbiotic Yeasts Improve Trap Catches of Carpophilus davidsoni (Coleoptera: Nitidulidae): An Important Pest of Stone Fruits in Australia
Authors: F. Baig, K. Farnier, M. Ishtiaq, J.P. Cunningham
Journal: Journal of Economic Entomology 116 (2), 505–512
Year: 2023
Citations: 7

Title: Screening of Different Groundnut (Arachis hypogaea L.) Cultivars Against Red Hairy Caterpillar, Amsacta albistriga W. (Lepidoptera: Arctiidae)
Authors: F. Baig, M. Ayyaz, H. Javed
Journal: Pakistan Journal of Zoology 47 (6)
Year: 2015
Citations: 7

Conclusion

In conclusion, Dr. Farrukh Baig is a highly deserving candidate for the Best Researcher Award. His pioneering research in insect chemical ecology, pest management, and precision agriculture has made significant contributions to both scientific knowledge and sustainable agricultural practices. With a strong track record of international collaborations, high-impact publications, patents, and research leadership, he exemplifies innovation and excellence in his field. His future trajectory promises further advancements in smart agriculture, eco-friendly pest control, and global food security, making him a role model for young scientists and an asset to the research community.