Assist. Prof. Dr. Simona Tarricone | Low-Carbon Material Innovations | Women Researcher Award
University of Bari Aldo Moro | Italy
Featured Publications
1. Khan, R. U., Fatima, A., Naz, S., Ragni, M., Tarricone, S., & Tufarelli, V. (2022). Perspective, opportunities and challenges in using fennel (Foeniculum vulgare) in poultry health and production as an eco-friendly alternative to antibiotics: A review. Antibiotics, 11(2), 278. Cited by: 93
2. Marsico, G., Rasulo, A., Dimatteo, S., Tarricone, S., Pinto, F., & Ragni, M. (2007). Pig, F1 (wild boar × pig) and wild boar meat quality. Italian Journal of Animal Science, 6(sup1), 701–703. Cited by: 44
3. Tufarelli, V., Losacco, C., Tedone, L., Passantino, L., Tarricone, S., Laudadio, V., … (2023). Hemp seed (Cannabis sativa L.) cake as a sustainable dietary additive in slow-growing broilers: Effects on performance, meat quality, oxidative stability and gut health. Veterinary Quarterly, 43(1), 1–12. Cited by: 39
4. Cosentino, C., Colonna, M. A., Musto, M., Dimotta, A., Freschi, P., Tarricone, S., … (2021). Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese. Journal of Dairy Science, 104(2), 1445–1453. Cited by: 36
5. Tarricone, S., Caputi Jambrenghi, A., Cagnetta, P., & Ragni, M. (2022). Wild and farmed sea bass (Dicentrarchus labrax): Comparison of biometry traits, chemical composition and fatty acid profile of fillets. Fishes, 7(1), 45. Cited by: 32