Hongying Cai | Agri-Energy | Best Researcher Award

Posted on by Green Energy Award

Assoc. Prof. Dr. Hongying Cai | Agri-Energy | Best Researcher Award

Associate Professor at Chinese Academy of Agricultural Sciences | China

Dr. Hongying Cai is a dedicated researcher in microbiology with a strong focus on probiotics and microbial applications in health and agriculture. Her work explores the mechanisms by which lactic acid bacteria influence obesity, lipid metabolism, and host health, leading to innovative approaches in microbial ecological preparations. She has successfully combined basic scientific research with practical applications, contributing to both academic knowledge and industrial development. With numerous publications in SCI-indexed journals and multiple authorized national patents, her contributions reflect originality, innovation, and societal impact. As an Associate Professor at the Chinese Academy of Agricultural Sciences, she has demonstrated leadership in significant national-level projects and contributed to technology transfer that benefits the agricultural and health sectors. Dr. Cai’s career reflects a balance of research excellence, innovation, and collaborative engagement, positioning her as an emerging leader in microbiological and biotechnological research.

Professional Profiles

Scopus Profile | ORCID Profile

Education

Dr. Cai pursued her higher education in microbiology at the Graduate School of the Chinese Academy of Agricultural Sciences, where she completed her doctoral studies with a strong focus on probiotics and metabolic regulation. During her academic journey, she acquired rigorous training in molecular biology, microbial genetics, and applied biotechnology, equipping her with both theoretical knowledge and practical expertise. Her academic foundation provided a pathway into advanced research, where she explored the interactions between microorganisms and host metabolic systems. Following her doctoral degree, she continued her academic development through a postdoctoral fellowship at the Institute of Feed Research, where she gained further exposure to interdisciplinary approaches and advanced methodologies. This educational journey strengthened her ability to address complex biological problems while cultivating a broad perspective on microbiological applications in agriculture and health sciences. Her academic background has been instrumental in shaping her current role as a leading researcher in her field.

Experience

Dr. Cai has accumulated rich professional experience in microbiology and feed research through her work at the Institute of Feed Research, Chinese Academy of Agricultural Sciences. She has undertaken extensive postdoctoral research and now serves as an Associate Professor, where she leads projects at the intersection of microbiology, biotechnology, and animal health. Her experience includes designing and executing high-impact national research projects under competitive funding programs and developing innovative microbial ecological preparations. She has successfully managed multi-disciplinary teams, coordinated with industrial partners, and facilitated technology transfer, demonstrating her ability to bridge scientific discovery with real-world application. Her leadership extends to supervising junior researchers and contributing to collaborative studies, enhancing the reach and relevance of her work. The blend of academic research and industry-linked projects has given her comprehensive expertise in both scientific innovation and practical outcomes, positioning her as an experienced researcher with strong professional impact.

Research Interest

Dr. Cai’s primary research interests center on the role of probiotics, particularly lactic acid bacteria, in regulating host metabolism and improving health outcomes. She is deeply engaged in uncovering the mechanisms through which these microorganisms influence lipid metabolism, obesity control, and glucose regulation. Her work further extends into the development of microbial ecological preparations that can be applied in both animal husbandry and human health, with a vision of improving sustainability and wellness. She has established advanced in vitro screening systems to identify promising microbial strains, offering new tools for probiotic research and development. Dr. Cai also explores the broader potential functions of beneficial microbes, seeking to integrate microbiology with biotechnology for innovative solutions. Her research contributes not only to scientific discovery but also to practical applications in agriculture, food sciences, and health care, highlighting the interdisciplinary significance of her work in addressing global challenges.

Awards and Honors

Dr. Cai has received recognition for her outstanding contributions to microbiological research, particularly in the areas of probiotics and microbial biotechnology. Her work has been supported through competitive funding programs, including prestigious national research grants, which reflect the value and impact of her scientific ideas. She has successfully completed multiple government-supported projects and contributed to advancing national research priorities. In addition to these achievements, she has secured several authorized national invention patents, which demonstrate the innovative nature of her research and its potential for practical application. Her publications in respected international journals, where she has often served as first or corresponding author, further highlight her scholarly excellence. These accomplishments collectively illustrate her ability to deliver impactful research outcomes, gain professional recognition, and contribute to both academic advancement and applied innovation. Her record of honors and achievements reflects her commitment to advancing knowledge and benefiting society.

Research Skills

Dr. Cai has developed strong research skills that combine advanced laboratory expertise, analytical ability, and leadership in scientific inquiry. She is proficient in microbiological techniques, molecular biology methods, and microbial genetic analysis, which allow her to explore the complex mechanisms of probiotic functions. Her skills extend to establishing innovative screening systems for lactic acid bacteria, enabling effective evaluation of microbial strains with potential health benefits. She is experienced in project management, having led several major research initiatives that required coordination, problem-solving, and interdisciplinary collaboration. Additionally, Dr. Cai demonstrates skill in translating laboratory discoveries into practical applications, supported by her record of patents and technology transfers. She is also adept at scientific communication, as reflected in her publications in internationally recognized journals. Her ability to integrate experimental precision, strategic project leadership, and innovation underscores her strong profile as a skilled and versatile researcher in microbiology and biotechnology.

Publication Top Notes

Title: Heat-Inactivated Lactiplantibacillus plantarum FRT4 Alleviates Diet-Induced Obesity via Gut–Liver Axis Reprogramming
Authors: Yuyin Huang; Qingya Wang; Xiling Han; Kun Meng; Guohua Liu; Haiou Zhang; Rui Zhang; Hongying Cai; Peilong Yang
Year: 2025
Journal: Foods (Multidisciplinary Digital Publishing Institute – MDPI)

Conclusion

Dr. Hongying Cai is a highly deserving candidate for the Best Researcher Award. With a strong foundation in microbiology, she has advanced the understanding of lactic acid bacteria and their role in regulating metabolism, contributing both to science and its practical applications in health and agriculture. Her significant research projects, impactful publications, patents, and dedication to technology transfer highlight her commitment to both innovation and societal benefit. With her strong research background and potential for future leadership in international collaborations, Dr. Cai stands out as a promising researcher who will continue to make substantial contributions to science and society.

Farrukh Baig | Agri-Energy | Best Researcher Award

Posted on by Green Energy Award

Dr. Farrukh Baig | Agri-Energy | Best Researcher Award

Assistant Professor at MNS-University of Agriculture, Pakistan

Dr. Farrukh Baig is a dedicated academic and researcher specializing in entomology, precision agriculture, and insect chemical ecology. His expertise integrates advanced technologies such as agriculture drones, molecular biology, and chemical analysis to address critical challenges in pest management and sustainable agriculture. Throughout his career, he has combined strong theoretical foundations with practical applications, reflected in numerous research projects, high-impact publications, and patents. His work on insect–microbe–plant interactions and pheromone development has significant implications for eco-friendly pest control and global food security. He has successfully balanced roles as a teacher, researcher, innovator, and mentor, contributing to both scientific progress and capacity building of young researchers. Actively involved in international collaborations, he brings a global perspective to local challenges, ensuring his work remains relevant and impactful. His achievements demonstrate excellence in research leadership, academic service, and innovation, positioning him as a strong candidate for prestigious research awards.

Professional Profile 

Google Scholar

Education

Dr. Baig has built a strong academic foundation in the field of entomology and biology, starting with undergraduate and postgraduate degrees that provided him with extensive knowledge of insect biology, pest management, and applied agricultural sciences. His advanced studies culminated in a doctoral degree in biology from a leading international university, where he focused on the chemical ecology of insect pests and their microbial symbionts. His PhD research explored the role of yeast-associated volatiles in influencing pest behavior and contributed to the development of eco-friendly pest control methods. Through this academic journey, he gained expertise in molecular biology, chemical ecology, and applied entomology, combining laboratory and field-based research approaches. His strong academic record was further supported by competitive fellowships and scholarships, reflecting his outstanding academic performance. This diverse educational background has provided him with the tools to lead innovative research projects, supervise students, and contribute significantly to the scientific community.

Experience

Dr. Baig’s professional experience reflects a balance between academia, applied research, and leadership roles in diverse institutional settings. He has worked as a researcher and scientist in reputed international organizations, where he contributed to projects on mosquito genetics, fruit fly management, and insect–microbe interactions. His work in agricultural research institutions enabled him to develop attract-and-kill strategies, smart traps, and eco-friendly lures, which bridged fundamental science with field applications. In academia, he serves as an assistant professor on a tenure-track system, actively teaching undergraduate and postgraduate courses in entomology, integrated pest management, and insect chemical ecology. He has supervised MSc, PhD, and undergraduate students, guiding them in research methodology and applied sciences. Additionally, he has held administrative responsibilities such as managing analytical laboratories, organizing academic conferences, and developing ethics policies. His diverse professional background demonstrates versatility, global exposure, and leadership in both research and academic management.

Research Interest

Dr. Baig’s research interests revolve around the intersection of entomology, chemical ecology, and agricultural innovation. He is deeply engaged in exploring insect–microbe–plant interactions, particularly the role of microbial symbionts in influencing insect behavior. His work focuses on developing pheromones, kairomones, and semiochemicals for eco-friendly pest control, which contributes to reducing pesticide use and promoting sustainable farming. Precision agriculture and the integration of drone-based applications also form a core part of his research, where he applies smart technologies for monitoring and managing agricultural pests. He is also interested in insect phylogenetics and molecular biology, using advanced molecular tools to study evolutionary relationships and genetic diversity in pest populations. His innovative projects often combine laboratory experiments, molecular techniques, and field trials, ensuring a comprehensive approach. Overall, his research addresses global challenges in food security, pest resistance, and climate-smart agriculture, making his work highly impactful and future-focused.

Awards and Honors

Dr. Baig has earned several prestigious awards and recognitions that highlight his academic excellence and research contributions. He received a highly competitive postgraduate research fellowship to support his doctoral studies abroad, reflecting his strong academic potential. His outstanding performance during postgraduate education earned him top scholarships and first positions in his department, affirming his commitment and consistency in academic achievement. He has also been recognized by national higher education authorities for his research excellence and approved as a supervisor for doctoral students, which is a mark of distinction and credibility in academia. His international research appointments and fellowships further highlight his ability to contribute to global scientific communities. In addition, his patents on insect and mosquito control devices demonstrate innovation and practical impact, bridging the gap between scientific discovery and application. These awards and honors collectively underscore his dedication to advancing science and his leadership in agricultural research.

Research Skills

Dr. Baig possesses a broad and advanced set of research skills that combine fieldwork, laboratory analysis, and technological applications. In chemical ecology, he has expertise in volatile collection, GC-MS analysis, and electrophysiological techniques such as electroantennography and coupled gas chromatography. His molecular biology skills include DNA extraction, PCR techniques, sequencing, and phylogenetic analysis, allowing him to study both insects and microbial symbionts. In applied entomology, he has experience in insect rearing, behavioral assays, biodiversity studies, and integrated pest management approaches. His technical skills extend to drone-based agricultural applications, pesticide and fertilizer delivery, and precision farming solutions. He is proficient in advanced statistical software, experimental design, and bioinformatics tools for data analysis. Beyond technical expertise, he is also skilled in project management, student supervision, and scientific communication. This strong skill set allows him to design, implement, and translate research into practical solutions that address pressing agricultural challenges.

Publication Top Notes

Title: Yeasts Influence Host Selection and Larval Fitness in Two Frugivorous Carpophilus Beetle Species
Authors: F. Baig, K. Farnier, A.M. Piper, R. Speight, J.P. Cunningham
Journal: Journal of Chemical Ecology 46 (8), 675–687
Year: 2020
Citations: 21

Title: Response of Chilo partellus (Swinhoe) and Entomophagous Arthropods to Some Granular and New Chemistry Formulations in Zea mays L.
Authors: A.M.J. Rauf, A. Ayyaz, F. Baig, M.N. Naqqash
Journal: Journal of Entomology and Zoology Studies 5 (3), 1351–135
Year: 2017
Citations: 20

Title: Distributional Notes and Species Diversity of Dung Beetles (Coleoptera: Scarabaeidae: Scarabaeinae) from Pothohar Plateau of Punjab
Authors: S.M.S. Ali, M. Naeem, F. Baig, A. Shazad, A. Zia
Journal: Journal of Entomology and Zoology Studies 3 (3), 1–6
Year: 2015
Citations: 13

Title: Volatiles Produced by Symbiotic Yeasts Improve Trap Catches of Carpophilus davidsoni (Coleoptera: Nitidulidae): An Important Pest of Stone Fruits in Australia
Authors: F. Baig, K. Farnier, M. Ishtiaq, J.P. Cunningham
Journal: Journal of Economic Entomology 116 (2), 505–512
Year: 2023
Citations: 7

Title: Screening of Different Groundnut (Arachis hypogaea L.) Cultivars Against Red Hairy Caterpillar, Amsacta albistriga W. (Lepidoptera: Arctiidae)
Authors: F. Baig, M. Ayyaz, H. Javed
Journal: Pakistan Journal of Zoology 47 (6)
Year: 2015
Citations: 7

Conclusion

In conclusion, Dr. Farrukh Baig is a highly deserving candidate for the Best Researcher Award. His pioneering research in insect chemical ecology, pest management, and precision agriculture has made significant contributions to both scientific knowledge and sustainable agricultural practices. With a strong track record of international collaborations, high-impact publications, patents, and research leadership, he exemplifies innovation and excellence in his field. His future trajectory promises further advancements in smart agriculture, eco-friendly pest control, and global food security, making him a role model for young scientists and an asset to the research community.