Assist. Prof. Dr. Yuanxin Yao | Zero Carbon and Carbon Neutral Technologies | Young Scientist Award
Lecturer | Minzu University | China
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Dr. Omer Faruk Derindag is a researcher affiliated with Inönü University, Malatya, Turkey, with recognized contributions in environmental economics and sustainability studies. He holds advanced academic training in economics-related disciplines, with a strong focus on climate policy, carbon pricing mechanisms, and international trade impacts. His key research areas include carbon border adjustment mechanisms, environmental policy analysis, import demand elasticity, and sustainable development. Dr. Derindag has authored 15 peer-reviewed publications, indexed in Scopus, receiving over 250 citations, with an h-index of 9, reflecting the growing influence of his work in the environmental sciences and applied economics community .
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Prof. Dr.-Eng. Sofoklis Makridis is an accomplished academic entrepreneur and Director/CEO recognized for his contributions to energy, sustainability, environmental applications, and advanced materials. He holds an extensive research background in hydrogen storage, metal hydrides, thermal management, and autonomous power systems, supported by more than 1200 citations, an h-index of 21, and 29 i10-index publications. His influential works include seminal studies on hydrogen storage technologies, Mg-based nanocomposites, and techno-economic analyses of hydrogen systems, which have shaped advancements in clean energy and climate-focused engineering. Prof. Makridis has collaborated with global experts, contributing to interdisciplinary solutions for smart grids, green buildings, and sustainable energy processes.
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“P.Poni” Institute of Macromolecular Chemistry Department of Physical Chemistry of Polymers | Romania
1. Vasile, C. (Ed.). (2009). Environmentally degradable polymer materials based on multicomponent polymeric and asystems. Brill Academic Publishers.
2. Vasile, C. (Ed.), & Pascu, M. C. (2007). Surface properties of polymers. Research Signpost International.
3. Darie, R., Vasile, C., & Kozlowski, M. (2011). Compatibilization of complex polymer systems: Reactive compatibilization-cum-impact modification applied to virgin polymers and waste. Lambert Academic Publishing.
4. Vasile, C., & Cheaburu, C. N. (Eds.). (2010). New polymeric packaging for food. PIM Publishing House.
5. Vasile, C., & Brebu, M. (2011). Recycling of waste of electric and electronic equipment (WEEE). In C. J. Nielsen (Ed.), Environment research updates: Recycling: Processes, costs and benefits. Nova Science Publishers.
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CEO-Founder | JP Clima Tec | Denmark
Pedersen, J. (2025). Water mist humidification systems for adiabatic cooling of atmospheric air and increasing Earth’s albedo (Patent No. DK182163B1). Danish Patent and Trademark Office.
Pedersen, J. (2025). Atmospheric cooling through adiabatic humidification: Concept presentation at Arctic Repair Conference 2025. University of Cambridge.
Hunt, H. (2023). Cooling by fogging: Validation of low-altitude humidification methods
Pedersen, J. (2024). NOAC product presentation: Climate cooling innovation
Shelkovsky, M. (2025). CFD simulation of evaporator unit mounted on wind turbine. JP ClimateC Technical Report.
University of Bari Aldo Moro | Italy
1. Khan, R. U., Fatima, A., Naz, S., Ragni, M., Tarricone, S., & Tufarelli, V. (2022). Perspective, opportunities and challenges in using fennel (Foeniculum vulgare) in poultry health and production as an eco-friendly alternative to antibiotics: A review. Antibiotics, 11(2), 278. Cited by: 93
2. Marsico, G., Rasulo, A., Dimatteo, S., Tarricone, S., Pinto, F., & Ragni, M. (2007). Pig, F1 (wild boar × pig) and wild boar meat quality. Italian Journal of Animal Science, 6(sup1), 701–703. Cited by: 44
3. Tufarelli, V., Losacco, C., Tedone, L., Passantino, L., Tarricone, S., Laudadio, V., … (2023). Hemp seed (Cannabis sativa L.) cake as a sustainable dietary additive in slow-growing broilers: Effects on performance, meat quality, oxidative stability and gut health. Veterinary Quarterly, 43(1), 1–12. Cited by: 39
4. Cosentino, C., Colonna, M. A., Musto, M., Dimotta, A., Freschi, P., Tarricone, S., … (2021). Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese. Journal of Dairy Science, 104(2), 1445–1453. Cited by: 36
5. Tarricone, S., Caputi Jambrenghi, A., Cagnetta, P., & Ragni, M. (2022). Wild and farmed sea bass (Dicentrarchus labrax): Comparison of biometry traits, chemical composition and fatty acid profile of fillets. Fishes, 7(1), 45. Cited by: 32
Associate Professor | Shihezi University | China
Profile: Scopus
Assistant Professor | Nicolaus Copernicus University in Torun | Poland